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Liz Goebel
 
February 17, 2021 | Animals, Farm Life, Vineyard Life | Liz Goebel

Sheep, Sheep Everywhere: How We Use Sheep for Sustainability

Bud break typically arrives shortly after spring begins in late-March, and we’re working hard to prepare for the start of the 2021 vintage. Until then, winter is still here, and our vines remain dormant for a bit longer.

Before we officially kick off the new season, the vineyard must be weeded, tilled, and fertilized. Rather than relying on toxic sprays, fuel-powered machinery, or synthetic fertilizer, we invite nearly 300 sheep to visit for a month to help us with the job! This symbiotic relationship is a win-win; the flock enjoys biodynamic and organic feed, allowing us to reduce greenhouse gas emissions, soil impaction, and labor costs - freeing our farm and vineyard staff to focus on pruning and preparing for the new growing season. Not to mention, we get to watch these sweet wooly creatures savor free reign of the vineyard, including the adorable baby lambs that were born while on our property!

As the sheep graze their way down the vineyard rows, their pellets provide valuable natural fertilizer that is left on the topsoil, which dissolves slowly throughout the remainder of the year. They are especially talented at finding those pesky deep-rooted invasive weeds, and expertly controlling excess vegetation. Who needs a lawnmower?!

This year’s flock visited us after finishing a gig at a local butterfly sanctuary, where they helped increase the natural habitat by 2000% after just one season! Seriously impressive, right? Most importantly, their shepherd is equally as committed to supporting sustainable projects as we are here at Eco Terreno Wines & Vineyards. We hope to have them back early next year! 

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