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Boysenberry, blackberry compote, cedar box and sweet baking spices aromas fill the very fragrant nose. The flavors are similar, adding generous ripe blackberry and mocha impressions, creating a wine that is well balanced and full bodied, drinkable now but perfect for cellaring. 

Cassis, black cherry, warm baking spices and espresso fill an effusively fragrant nose. The flavors are similar with ripe black cherry and dark chocolate and Cabernet spice impressions, and the wine is lush fruit-forward yet balanced. The finish is lingering even and silken, with hints of structure that will aid in aging.

The nose is suggestive of warm boysenberry cobbler, dark chocolate and black plum with pleasant undertones of cedar. This well-knit and generous wine is followed by flavors of ripe red berries, baking spices and chocolate covered cherries. The finish is long, smooth and decadent, beautifully echoing ripe fruit flavors that linger in the mouth.

Aromas of black currant, molasses, blueberry compote are balanced by notes of dried sage and chicory. Lush flavors of ripe black cherry and dark chocolate, blackberry yield a juicy wine that is fruit-forward yet balanced. The finish is lingering and pleasantly dry with intriguing savory notes.